In 100 g (Grams) of Butter replacement, without fat, powder there is 0 g of 18:4 octadecatetraenoic, parinaric.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Butter replacement, without fat, powder

Butter replacement, without fat, powder is a type of Fats and Oils. The most significant nutrients in Butter replacement, without fat, powder are listed below.

Water	5 g	5	g	5%
Energy (calorie)	373 kcal	373	kcal
Energy (joule)	1561 kJ	1561	kJ
Protein	2 g	2	g	2%
Total lipid (fat)	1 g	1	g	1%
Ash	3 g	3	g	3%
Carbohydrate, by difference	89 g	89	g	89%
Fiber, total dietary	0 g	0	g
Sugars, total	5.3 g	5.3	g	5.3%
Calcium, Ca	23 mg	23	mg	0.02%
Iron, Fe	2 mg	2	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	8 mg	8	mg	0.01%
Potassium, K	2 mg	2	mg
Sodium, Na	1200 mg	1200	mg	1.2%
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.589 g	0.589	g	0.59%
4:0 butanoic, butyric fatty acid	0.029 g	0.029	g	0.03%
6:0 hexanoic, caproic fatty acid	0.017 g	0.017	g	0.02%
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g	0.01%
10:0 decanoic, capric fatty acid	0.026 g	0.026	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.031 g	0.031	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.092 g	0.092	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	0.253 g	0.253	g	0.25%
18:0 octadecanoic, stearic fatty acid	0.111 g	0.111	g	0.11%
Fatty acids, total monounsaturated	0.276 g	0.276	g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.243 g	0.243	g	0.24%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.057 g	0.057	g	0.06%
18:2 undifferentiated	0.039 g	0.039	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Butter replacement, without fat, powder